1- Demonstrating a real commitment to food safety and compliance with the latest food standards helps enterprises gain successful entry to global markets. Unfortunately, our client’s business situation was the complete opposite. Their existing food safety and management system was not HACCP compliant, which threatened their credibility and reduced the profit and growth opportunities.
2- Traditional, reactive food safety measures such as spot checks and random sampling were not sufficient to keep up with increasingly stringent food safety standards. Moreover, factors such as manual record-keeping, delayed monitoring of kitchen hygiene, and disparate data sources made accurate food hazard analysis complex.
3- Absence of a dashboard for their food safety monitoring system was another major issue. Without real-time insights, our client was unable to quickly and accurately monitor food quality and make timely decisions to prevent or correct possible food safety hazards.
Headquartered in the UK, our client is a leading provider of food safety and compliance solutions, including hardware and software, to businesses in the food, beverage, and hospitality industries.